Blog Fogar do Santiso Grupo Gastronómico Ecolóxico

Fogar do Santiso Allariz: Ecological Gastronomy from Galicia on the Vía de la Plata Route

The restaurant Fogar do Santiso Allariz is located in a privileged location in Galicia’s Ourense region: next to the historic Vilanova Bridge, bythe Arnoia River, and in the heart of the monumental ar...

Camino de Santiago Fogar do Santiso Allariz Galicia The Vía de la Plata (Silver Route) The Vía de la Plata (Silver Route) gastronomía restaurant

Jun 5, 2025

Queimada Summer 2025 at Fogar do Santiso in Teo and Santiago de Compostela

The Queimada Ritual Summer 2025 at Fogar do Santiso Teo is celebrated every summer night starting from July 15. If you're spending your holidays in Galicia, you can also enjoy this ritual every summer...

Fogar do Santiso Teo Galicia ecological galician culture queimada restaurant summer 2025 sustainable

May 27, 2025

O Bó do Santiso new restaurant in A Coruña

O Bó do Santiso opened its doors on April 28, 2025 — a new Fogar that revives the memory of the Mesón O’Bó in the city of A Coruña. O Bó do Santiso is the new Fogar do Santiso restaurant in A Coruña. ...

acoruña coruña obodosantiso restaurant restaurante con terraza exterior

Apr 28, 2025

Charming sustainable restaurant in Galicia, surrounded by nature

Looking for charming spots in Galicia this spring? Fogar do Santiso is a one-of-a-kind destination to enjoy a memorable family day surrounded by nature, just outside Santiago de Compostela. Fogar do S...

Galicia fogar do santiso naturaleza organic food restaurante con terraza exterior santiago de compostela teo terraza exterior

Apr 12, 2025

Organic Gardens

Our certified organic gardens (CRAEGA) are located in Trasellas, just 300 meters from our flagship restaurant, Fogar Orixinal, in Teo. Guided by respect for the land and ancestral knowledge, we grow ...

huerta ecológica organic farming organic food responsible consumption sustainability sustainability

Feb 4, 2025

Company Culture

At Fogar do Santiso, the current company culture is expressed as a set of values and references rooted in its unique history as a family-run business. It reflects a different and more conscious way of...

corporate culture environment galician culture organic farming organic food responsible consumption rural sustainability

Nov 12, 2024

Historia Fogar do Santiso

Fogar do Santiso de restaurante familiar a modelo de restaurante sustentable Para chegar ó modelo de restaurante sustentable 360º que hoxe en día é Fogar do Santis, hai que remontarse a en maio de 199...

organic food restaurant sustainability sustainability

Nov 7, 2024

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