Fogar do Santiso y su gastronomía ecológica de Galicia, Cociña da Terra
At Fogar do Santiso, we embrace our own vision of Galician ecological cuisine, which we proudly call “Cociña da Terra” (Cuisine of the Land). We exist through ecology to create unique gastronomic experiences filled with social connection and enjoyment. We operate under a circular economy model to improve our social, environmental, and labor surroundings. Our belief lies in the intense and original flavors of our products—an inspiration inherited from traditional Galician cooking.
We cook over organic vegetable embers that preserve the pure flavors of our organic garden, free-range livestock raised in the Galician mountains, and locally sourced shellfish and fish from our nearby estuaries.
We are an ecological and sustainable gastronomic group, pioneers in the Farm to Table concept. Our organic garden of over 10 hectares in Teo supplies our restaurants daily with fresh, seasonal produce.
Free-range grazing on 5,500 hectares of organic land in the mountains of Ourense
Exclusive breeding of native Galician cattle breeds
Ongoing agreement with local fishing guilds. Only small-scale artisanal fishing methods are used, respecting the balance of Galicia’s estuaries.
Fogar do Santiso is an ecological restaurant with a dynamic menu focused on quality ingredients, following the rich tradition of Galician gastronomy. Our "Carta Meiga" offers casual cuisine with deep Galician roots and a daily selection inspired by fresh, local products. We believe in the primal flavors of grilled dishes made with seasonal, homegrown ingredients.
Vegetables grown and harvested by us in our certified organic gardens.
Meats from the five native Galician breeds, raised free-range in the mountains of Ourense.
Only artisanal and sustainable small-scale fishing. Ongoing agreements with the fish markets of Aldán, Cangas, and Bueu.
Products made in our bakery workshop using locally sourced organic ingredients.
"Pan do Druida" is our handcrafted bread with its own unique identity, made with natural fermentation and organic whole wheat and rye flours. It’s baked in Fogar’s biomass oven, giving it a distinctive flavor and character... Real Bread
Zero-mile product from our organic farm
100% handmade desserts made in our pastry workshop.
Our organic ice creams are made with pure milk. Lactose-free options available.
Organic Wines from small artisanal wineries across various Designations of Origin (D.O.).
Our gastronomic project goes beyond being just an ecological restaurant. We are self-sufficient, sustainable, and craft our own organic beverages.
Discover our beer. This is the authentic beer of the Camino de Santiago. Our Rubia Galega and Fogar’s Druida Tostada.
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