Fogar do Santiso has its own concept of Galicia’s ecological gastronomy, which we call “Cociña da Terra” (Earth’s Cuisine). We exist through ecology to create unique gastronomic experiences of socialization and enjoyment. We work with a circular economy model to improve our social, environmental, and labor environment. We believe in intense and original flavors, which is why we grow our own produce and draw inspiration from the heritage of traditional Galician cuisine.

We cook over organic vegetable embers that preserve the pure flavors of our organic garden, free-range livestock raised in the Galician mountains, and locally sourced shellfish and fish from our nearby estuaries.

Fogar do Santiso is an ecological restaurant with a dynamic menu focused on quality ingredients, following the rich tradition of Galician gastronomy. Our "Carta Meiga" offers casual cuisine with deep Galician roots and a daily selection inspired by fresh, local products. We believe in the primal flavors of grilled dishes made with seasonal, homegrown ingredients.