Grupo Gastronómico Restaurantes Ecológicos Galicia
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Fogar do Santiso is a 360º sustainable gastronomic and cultural project, proudly rooted in Galicia.
Since 1996, we've been a reference in eco-friendly, farm-to-table dining in Spain.
Our mission is built on a circular model that supports health, local culture, and sustainability — economically, socially, and environmentally.
Proud of our farming roots and committed to local, seasonal, and 0-km products.
We believe in rural life and we’re here to celebrate and preserve it.
From Our Organic Farm to Your Table, We’ve been growing our own ingredients for more than 20 years at our certified organic farm in Teo, just a 300 meters from our kitchens.
Our restaurants were among the first in Spain to embrace the "Farm to Table" concept, offering honest food straight from the land, made with passion and respect for nature.
Discover more about our food philosophy "Cociña da Terra".
Join us in shaping a sustainable future for our land — through tradition, innovation, and flavor.
+29 years on fire!!!
+10ha of organic gardens
We supply our restaurants with fresh, organic produce grown on our own farm.
Sustainable fishing from Galician Stuaries
We have long-term agreements with local fishing crews committed to sustainable practices.
From our organic farm
Our meat comes from happy, free-range animals of native breeds raised organically.
"Queimada" is a popular galician tradition.
Every Friday and Saturday are "Noites Meigas" at Fogar do Santiso Compostela.
Our druid performing the "Queimada" with our own special spell... LET THERE BE FIRE!!!
The original — a magical sanctuary embraced by nature.
An organic restaurant in Teo, where authenticity and inspiration meet... awakening consciousness.
We are ecologists, druids, farmers, musicians, poets—
united by a shared passion to honor and protect the Earth.
FOGAR DO SANTISO TEO
Experience Fogar’s unique gastronomy at our organic farm-to-table restaurant in the heart of Santiago de Compostela, on Rúa do Franco. The only farm-to-table restaurant in the capital of Galicia.
We’ve brought back a beloved gastronomic meeting point for generations of locals O Bó do Santiso, in the Plaza de Vigo area, takes up the legacy of the traditional mesón..
An organic restaurant and ethnographic museum in Allariz, located in the historic 17th-century Vilanova factory, right on the banks of the River Arnoia.
A seasonal organic restaurant, open in summer to celebrate the seafaring way of life on the spectacular Lapañán Beach. Enjoy our Cociña da Terra with the magical sunsets of Morrazo.
FOGAR DO SANTISO LAPAMÁN
O noso proxecto gastronómico vai máis alá dun restaurante ecolóxico. Somos autosuficientes, sustentables e facemos as nosas propias bebidas orgánicas e produtos ecolóxicos.
A nosa cervexa
Descubre a auténtica cervexa do Camiño de Santiago. A nosa Rubia Galega e a Druida Morena do Fogar.
Os datos que rexistre, como interesado ou persoa que o representa, serán tratados por Fogar do Santiso, S.L., segundo o Regulamento (UE) 2016/679, do 27 de abril (RXPD) e a Lei Orgánica 3/2018, do 5 de decembro ( LOPDGDD), para á subscrición á nosa newsletters, proporcionando o seu consentimento, en conformidade co artigo 21 da Lei 34/2002 de Servizos da Sociedade da Información e Comercio Electrónico (LSSI). Pode solicitar máis información, darse de baixa e exercitar os dereitos de protección de datos fronte ao Responsable, no enderezo Lugar de Trasellas, 13 - 15886 Luou (A Coruña). Email: fogar@fogardosantiso.es. Máis información na Política de privacidade