Restaurantes ecológicos, sostenibles y pet-friendly en Galicia | Fogar do Santiso
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Fogar do Santiso is a leading gastronomic group renowned for its ecological and sustainable restaurants and for championing Galicia’s rich popular culture since 1996.
From our organic farm straight to your table, our eco-friendly and pet-friendly restaurants are pioneers of the “Farm to Table” movement in Spain. For over 20 years, we have proudly cultivated our own raw ingredients at our organic farm in Teo.
Our circular model supports not only health and well-being but also the preservation of Galician traditions, alongside economic, social, and environmental sustainability. We take pride in our farming heritage and zero-kilometer products, sourced from our organic gardens, free-range livestock, and our strong partnerships with local fishermen’s guilds.
We are committed to nurturing the future of our land
Fogar do Santiso; always honoring and uplifting rural life.
Petfrienly
Seasonal organic food
Gluten-free friendly
Vegan options
+29 years on fire!!!
+10ha of organic gardens
We supply our restaurants with fresh, organic produce grown on our own farm.
Sustainable fishing from Galician Stuaries
We have long-term agreements with local fishing crews committed to sustainable practices.
From our organic farm
Our meat comes from happy, free-range animals of native breeds raised organically.
"Queimada" is a popular galician tradition.
Every summer night you can enjoy the show "Noites Meigas" at Fogar do Santiso Compostela
and at Fogar do Santiso en Teo.
Our druid performing the "Queimada" with our own special spell... LET THERE BE FIRE!!!
O Fogar orixinal... Un lugar máxico rodeado de Natureza, un restaurante ecolóxico en Teo que é único, auténtico e inspirador que leva creando conciencia desde 1996... Somos ecoloxistas, Druídas, Labregas, músicos, poetas... persoas traballando pola nosa Terra.
FOGAR DO SANTISO TEO
Experience Fogar’s unique gastronomy at our organic farm-to-table restaurant in the heart of Santiago de Compostela monumental area. The only farm-to-table restaurant in the city of The Way.
We’ve brought back a beloved gastronomic meeting point in A Coruña. O Bó do Santiso takes up the legacy of the traditional galician gastronomy in a new contemporary restaurant.
An organic restaurant and ethnographic museum in Allariz, a charming heritage town that once sheltered medieval royalty. Our restaurant is located in a historic 17th-century tannery, a unique building set along the banks of the River Arnoia.
A seasonal organic restaurant, open in summer to celebrate the seafaring way of life on the stunning Lapamán Beach.
Experience our food, surrounded by the magic of the Atlantic sunset.
Our culinary project goes far beyond just being an organic restaurant, we're proud to be Spain’s first company fully specialized in organic spirits.
Our own beer
Discover the authentic beer of the Camino de Santiago: our Rubia Galega and Druida Tostada by Fogar.
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