Menús Inverno 30€
Para compartir
Churrascada
- Caldo ou Callos do Fogar
- Costillar ibérico e chourizos
- Pataquiñas e Verduriñas da nosa Horta
- Filloas con Mel
Tragos Meigos (Drinks)
- Viño da Casa
- A nosa cervexa PEREGRINA
- Auga e Café
Menús Inverno 35€
Para compartir
Cocido de Entroido
- Sopa de Cocido
- Tenreira Cachena
- Lacón e Costela ibérica
- Chourizos e Orella
- Garavanzos e Pataquiñas
- Grelos da Nosa Horta
- Filloas con Mel
Tragos Meigos (Drinks)
- Viño da Casa
- A nosa cervexa PEREGRINA
- Auga e Café
*Menús válidos ata 22 de marzo do 2026, mínimo 8 persoas mesa completa.
Extras
Additional options to enhance your experience
- Octopus (per person) 5.00 €
- Vieira de Cambados (por persoa) 7.00 €
- Volandeira – another variety of Galician scallop (per person) 7.00 €
-
Mexilóns da ría (por persoa)
5.00 €
Add-ons
Please inquire if you would like any special additions for your lunch or dinner.
A unique space in the historic heritage of Allariz. An old tannery with a large terrace by the Arnoia River that combines gastronomy, rural soul, and Galician culture. Savor and share seasonal dishes from our organic farm.
Queimada Labrega Experience
-
Queimada labrega + Conxuro (por persoa)
8.00 €
The Queimada Labrega experience includes a tasting and the traditional farmer’s conjuring ceremony.
Petfriendly
Seasonal organic food
Gluten-free friendly
Vegan options
CONDICIÓNS RESERVAS GRUPOS
As nosas experiencias son para un mínimo de 8 persoas.
All prices include VAT.
Each restaurant may have specific conditions depending on the time of your lunch or dinner.
Contacta co noso equipo de allariz para máis información!!
Straight from our organic garden and farm, and always seasonal. Pure, authentic flavors that connect us to the land, our culture, and a more mindful way of living.
*All Galician Roots Tastings bookings must be confirmed at least one week in advance. Reservations will be secured with a deposit according to the corresponding budget.