New Year´s Eve 2025
Celebrate the end of the year at Fogar 
Enjoy the holidays and the 2025 New Year with our "Cociña con Cultura"organic products from our farm, crafted with care in our artisanal workshops and cooked over the flames at Fogar.
New Year’s Eve Dinner 2025
New Year’s Eve Dinner 2025
Arrancadas - Starters -
Consommé
Empanadas from our bakery workshop, made with locally sourced organic ingredients.
Homemade croquettes from Fogar.
Seasonal vegetables grown and harvested in our organic gardens
Das Feiticeiras Rías - From the Galician Rías
Mussels or other seasonal shellfish from the Galician Rías.
Grilled Cambados scallop on cornbread and Iberian bacon.
Polbo na brasa con cachelos.
Papatoria - Mains
Iberian pork ribs.
Roast Galician beef.
Organic potatoes.
Seasonal salad from our organic garden.
Covizosos Doces - Desserts
100% handmade desserts crafted in our pastry workshop.
Organic homemade ice creams.
Tragos Meigos - Drinks
Wines from small wineries across various D.O. regions
alongside our own PEREGRINA beer.
85 €
Add -ons
Let us know if you’d like to add any special extras to your lunch or dinner.
Queimadas 
-
Queimada labrega + Conxuro
200 € -
Queimada do Druída + Conxuro
500 €
*Queimada do Druída Enjoy live music featuring a bagpiper wearing the traditional Coroza de Palla (straw cloak).
New Year’s Eve Dinner
No minimum group size required. Available until full capacity.