Fogar do Santiso Compostela: restaurante ecológico y sostenible Santiago de Compostela, auténtico farm to table en Galicia.
Book your table
Guests dining at our restaurant in Santiago de Compostela on Fridays and Saturdays will enjoy a gastronomic experience accompanied by the Queimada do Fogar show.
On Fridays and Saturdays, enjoy our magic nights "Noites Meigas"!
Surrender to the enchantment of the Noches Meigas, where the Queimada ritual and our Conxuro do Fogar awaken ancient spirits and connect you with the timeless soul of Galicia.
Christmas Feast
Let´s Celebrate!
Discover our ideas for celebrating your company lunch or dinner, or getting together with family and friends this Christmas.
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New Year’s Eve!
Dinner at Fogar do Santiso Compostela!
Discover our proposal for the New Year’s Eve Dinner! Big party at Fogar do Santiso Compostela!
Fogar do Santiso Compostela is an eco-friendly and sustainable restaurant in Santiago de Compostela, a pioneer in Galicia of the farm-to-table concept. We are committed to local cuisine, using organic, seasonal ingredients from our own ecological farm, and offering vegan, vegetarian, and traditional options. A pet-friendly space that brings together gastronomy, rural soul, and Galician culture in the heart of Santiago de Compostela’s Old Town.
Located on the emblematic Rúa do Franco, just a few meters from the Cathedral, we are the only farm-to-table restaurant in the city, and we are not a conventional restaurant. Our space has been designed and restored using bioconstruction and eco-design techniques, making use of original, organic, and local materials, while giving a second life to old elements that bring an authentic and distinctive character.
Our “Cociña da Terra” is a cuisine with roots, based on local, organic, and seasonal products from our farm in Teo, prepared on the grill. A universe of authentic flavors, with Galician identity and a commitment to the planet.
We cook with products from our own farm: organic vegetables from our garden, charcoal-grilled meats from native Galician breeds, and the freshest seafood from the estuary, sourced through our long-term partnerships with local fishermen’s guilds. We are committed to sustainable small-scale fishing and serve only seasonal shellfish from the Galician estuaries.
Pet friendly
Seasonal organic food
Gluten-free friendly
Vegan options
Group eco-experiences: An Organic Farm-to-Table Journey
Let´s celebrate!
Discover our gastronomic eco-experiences designed for groups!
Location & Contact
Opening hours December 2025
OPEN EVERY DAY
12:30h - 16:00h
19:30h - 23:30h
Domingos
12:30h - 16:00h
OPEN
Sundays, December 7th & 28th, and January 4th, 2026
12:30h - 16:00h
19:30h - 23:30h
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