Restaurantes ecológicos, sostenibles y pet-friendly en Galicia | Fogar do Santiso
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Fogar do Santiso is a 360º gastronomic group, a benchmark in eco-friendly and sustainable dining, and a proud promoter of Galician popular culture since 1996.
From our organic farm to your table! Our restaurants were pioneers in Spain of the Farm to Table and Pet Friendly concepts.
For over 30 years, we’ve been producing our own food and beverages, supplying all our restaurants with products from our organic farm in Teo.
Our circular model promotes health, Galician culture, and economic, social, and environmental sustainability.
We work for the future of our land and we’ll always stand for the dignity of the rural world.
Organic Farm
Farm to Table
100% Galego
Pet friendly
+30 years of history
+5.000.000 satisfied customers
+10ha of organic gardens
We supply our restaurants with fresh, organic produce grown on our own farm.
Sustainable local fishing
Ongoing agreements with local fishermen’s guilds. Only small-scale, artisanal fishing.
From our organic farm
All the meat we serve meat comes from happy, free-range native animals, raised organically.
Fridays and Saturdays Noites Meigas co ritual da Queimada en Fogar do Santiso Compostela.
Our druid performing the "Queimada" with our own special spell... LET THERE BE FIRE!!!
The original Fogar… A magical place surrounded by nature, an ecological restaurant in Teo that is unique, authentic, and inspiring, raising awareness since 1996… We are environmentalists, Druids, farmers, musicians, poets… people working for our Land.
FOGAR DO SANTISO TEO
Experience Fogar’s unique gastronomy at our organic farm-to-table restaurant in the heart of Santiago de Compostela monumental area. The only farm-to-table restaurant in the city of The Way.
Fogar do Santiso A Coruña is a restaurant that brings back the essence of a Galician tavern in the heart of the city — with honesty, great local products, and culture.
An organic restaurant and ethnographic museum in Allariz, a charming heritage town that once sheltered medieval royalty. Our restaurant is located in a historic 17th-century tannery, a unique building set along the banks of the River Arnoia.
A seasonal organic restaurant, open in summer to celebrate the seafaring way of life on the stunning Lapamán Beach.
Experience our food, surrounded by the magic of the Atlantic sunset.
Our culinary project goes far beyond just being an organic restaurant, we're proud to be Spain’s first company fully specialized in organic spirits.
Our own beer
Discover the authentic beer of the Camino de Santiago: our Rubia Galega and Druida Tostada by Fogar.
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